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Food and Beverage Service for the Level 2 Technical Certificate – Teaching and Learning Resources

Hodder Education

Prepare your students for assessment for the Level 2 Technical Certificate : Food & Beverage Service

Age Range

Plan, deliver and prepare your students for assessment for the new Level 2 Technical Certificate in Food & Beverage Service with these digital support resources.

  • 5 assessment videos to help learners prepare for the new synoptic assignment.
  • 8 practice question tests to support preparation for the written exam.
  • 8 teaching schemes with suggested teaching activities and resources
  • 25 PowerPoints with learning outcomes and topic summaries to support front-of-class teaching
  • 35 videos covering key skills and techniques for food and beverage service
  • 25 worksheets that include practical activities and questions to check knowledge
  • 25 interactive, automatically marked tests to check understanding for each unit and to support revision
£ one-off cost
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1 month

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