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NCFE Level 1/2 Technical Award in Food and Cookery – Student eTextbook

Hodder Education

Build knowledge & develop the practical skills you need to achieve the Level 1/2 Technical Awards

Age Range
13-16
Devices
PCMacTabletMobile
Environment
ClassroomHome

Build your knowledge and develop the practical skills you need to achieve the Level 1/2 Technical Award with this brand new textbook, endorsed by NCFE and written by food and cookery expert Helen Buckland.

  • Access the information you need using the clear and attractive layout.
  • Test your knowledge and understanding, with activities and Test Yourself questions throughout.
  • Reinforce the knowledge and skills you need for both the written exam and synoptic project.
  • Endorsed by NCFE for the 2018 specification, currently in the approval process for inclusion in the 2020 Key Stage 4 performance tables.

Student eTextbooks are downloadable versions of the printed textbook, purchased on a copy-by-copy basis and allocated to students through Dynamic Learning. Students can download and view on any device or browser; add, edit and synchronise notes across 2 devices; access their personal copy on the move.

Costs
£ one-off cost

One year subscription – £5.50 per student

Trial Options
1 month

Free, no obligation trial
We know it’s important to evaluate digital resources before you buy them, which is why you can try Student eTextbooks for free, with no obligation for 30 days.

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